Showing 1 - 20 results of 441 for search '(( decrease to decrease at decrease ) OR ( decrease food decrease with based ))~', query time: 0.90s Refine Results
2
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
6
Published 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Article
7
Published 2016
..., makes this study useful as basis for future studies on fasting with wet food, as well as providing...
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Article
14
Published 2020
... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...
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Article
15
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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16
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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18
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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20
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Master thesis
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