Buscas alternativas:
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
after effect » after effects (Expandir a busca), matter effect (Expandir a busca), water effect (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
after effect » after effects (Expandir a busca), matter effect (Expandir a busca), water effect (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
Acessar documento
Acessar documento
Dissertação
3
4
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
Acessar documento
Acessar documento
Dissertação
5
6
“...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...”
Acessar documento
Acessar documento
Artigo
8
9
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
Acessar documento
Acessar documento
Artigo
10
“... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...”
Acessar documento
Acessar documento
Artigo
11
12
13
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
Acessar documento
Acessar documento
Artigo
14
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
Acessar documento
Acessar documento
Artigo
15
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
Acessar documento
Acessar documento
Artigo
16
“...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...”
Acessar documento
Acessar documento
Artigo
17
“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
Acessar documento
Acessar documento
Artigo
18
“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
Acessar documento
Acessar documento
Artigo
19
20
“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo