Buscas alternativas:
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
3
4
5
6
7
“... diffusion inside the grain, leading to radial moisture gradients that decrease over time and with...”
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Artigo
8
9
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
10
“... (Pacifastacus leniusculus) is expected to disrupt detritus-based food webs by affecting leaf breakdown and...”
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Artigo
11
12
13
“... (PLA) and oriented polypropylene (OPP)) were tested. The composition of atmosphere inside the packages...”
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Artigo
14
“... (PLA) and oriented polypropylene (OPP)) were tested. The composition of atmosphere inside the packages...”
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Artigo
15
16
“... experimental days, there was a decrease in the time spent in latency and in the time spent to capture food...”
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Tese
17
18
19
“... is a decrease in product appreciation. But more important than the loss of economic value is safety and food...”
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Dissertação
20