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Mostrando 1 - 20 resultados de 379 para a busca '(( decrease to decrease at decrease ) OR ( decrease can decrease food effect ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
2
Publicado em 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Artigo
3
Publicado em 2020
“... as microbial transglutaminase (MTG), can also modify the techno-functional properties of proteins, however...”
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4
Publicado em 2020
“... as microbial transglutaminase (MTG), can also modify the techno-functional properties of proteins, however...”
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6
Publicado em 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Dissertação
10
Publicado em 2025
“... in phenolic compounds, which can provide health benefits to eutrophic, overweight and obese individuals...”
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11
Publicado em 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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12
Publicado em 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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Artigo
16
Publicado em 2023
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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17
Publicado em 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Dissertação
18
Publicado em 2020
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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19
Publicado em 2022
“... hydrolyzate can modulate the intestinal microbiota and mitigating the effects of the high fat diet (HFD...”
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