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decrease after » increase after (Expand search), disease after (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), the decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
after mapper » after upper (Expand search), after copper (Expand search), after major (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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“...In the terrestrial environment, mercury (Hg) contamination can be originated from different...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... throughout the time course. After 12h of reperfusion, the number of apoptotic cells in treated group were...”
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“... of this production can remain intact long enough to reach deep marine sinks. The results suggest that...”
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“... photographs of tissue cross section, we can also verify changes in the internal arrangement of muscle fibers...”
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“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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