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decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
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decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
Mostrando 1 - 20 resultados de 117 para a busca '(( decrease to decrease at decrease ) OR ( decrease and decrease meat after ))~', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2023
Assuntos: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Artigo
3
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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Artigo
4
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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5
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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Artigo
6
Publicado em 2003
Assuntos: “...meat quality...”
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8
Publicado em 2019
“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
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9
Publicado em 2021
Assuntos: “...Endocrinology, Diabetes and Metabolism...”
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11
Publicado em 2025
“... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...”
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Tese
14
Publicado em 2018
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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15
Publicado em 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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Artigo
16
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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17
Publicado em 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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