“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Subjects: “...Food Science...”
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Subjects: “...Food security...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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“... the direct transition from natural food to inert food. As using live natural food requires care...”
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Subjects: “...Ultra‐processed food...”
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Subjects: “...Food Deprivation...”
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“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Subjects: “...Artificial food...”
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Subjects: “...fermented food...”
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Subjects: “...Food...”
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“.... The 6-OHDA-treated rats displayed a significant decrease in locomotor activity, exploratory behavior...”
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“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
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Subjects: “...pet food...”
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Subjects: “...Food biomolecules...”
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Subjects: “...healthy food...”
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