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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
Article
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“...The objective of this study was to investigate the application of BLUP and single step genomic BLUP...”
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Article
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“... densities associated with P. multiseries did not increase or decrease DA production. Our data imply that...”
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Article
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9
“...Bat collision risk in wind farms remains an issue not adequately addressed in environmental impact...”
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10
11
“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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12
“... apresenta um Dual-Core LockStep (DCLS) como uma técnica de tolerância para mitigar falhas induzidas...”
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Master thesis
13
“... reduction of aldehydes. The pasteurization, in turn, caused the decrease of terpene compounds, aldehydes and...”
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Master thesis
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“... (IR) is not limited to the liver and skeletal muscle, also affecting organs like the adipose tissue, heart...”
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