“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... are precocious events in MJD and that caffeine and A2A R inactivation decrease MJD-associated striatal...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... an op-portunity to reduce buildings and construction sector impacts. A stock-based approach was developed...”
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“...-cholesterol diet. Methods: Thirty male albino rabbits were randomized to three groups based on a 12-week...”
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“... of S. mutans per cm2 on the occlusal surface of posterior permanent teeth changes after applying resin-based...”
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“... physiological quality evaluation was based on germination and vigor tests, and the sanitary quality was obtained...”
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“... based on their ability to consume acetic acid in the presence of glucose at pH 4,0 or 6,0. The 4 strains...”
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“.../2017 and 2017/2018 growing seasons. The physiological quality evaluation was based on germination and...”
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“.... Based on the Six Sigma methodology, the DMAIC sequence and quality tools as check sheets, Pareto and...”
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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