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Showing 1 - 20 results of 1,413 for search '(( decrease to decrease article processing ) OR ( decrease urea decrease decrease after ))*', query time: 0.83s Refine Results
2
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Article
10
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Article
11
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
12
Published 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Article
14
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
15
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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Article
16
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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Article
17
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Article
19
Published 2011
“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Master thesis
20
Published 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
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