Search alternatives:
article processing » time processing (Expand search)
decrease article » release article (Expand search), decrease arterial (Expand search), decreases aortic (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
Showing 1 - 20 results of 920 for search '(( decrease to decrease article processing ) OR ( decrease toc decrease risk decrease ))*', query time: 0.85s Refine Results
7
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)
Article
8
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Article
10
Published 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
Access document
Article
12
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
Access document
Article
13
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
Access document
Article
14
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Article
15
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Article
16
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
Access document
Article
17
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
Access document
Article
Export CSV Export RIS