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Showing 1 - 20 results of 1,266 for search '(( decrease to decrease article processing ) OR ( decrease theory decrease decrease after ))*', query time: 0.91s Refine Results
1
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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10
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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11
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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12
Published 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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14
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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15
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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16
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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18
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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19
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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20
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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