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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“...Central auditory processing disorder...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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