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article processing » time processing (Expandir a busca)
decrease article » release article (Expandir a busca), decrease arterial (Expandir a busca), decreases aortic (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid increase (Expandir a busca), brazil decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 922 para a busca '(( decrease to decrease article processing ) OR ( decrease rapidly decrease strain decrease ))*', tempo de busca: 1,25s Refinar Resultados
7
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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8
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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9
Publicado em 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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11
Publicado em 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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12
Publicado em 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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13
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
14
Publicado em 1984
“... production, epistatic effects in certain strain combinations caused decreases in starch-fermenting activity...”
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15
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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16
Publicado em 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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17
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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