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Showing 1 - 20 results of 972 for search '(( decrease to decrease article processing ) OR ( decrease may decrease owing decrease ))*', query time: 0.88s Refine Results
3
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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8
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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9
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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10
Published 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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12
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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13
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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14
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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15
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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16
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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17
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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