Mostrando 1 - 20 resultados de 948 para a busca '(( decrease to decrease article processing ) OR ( decrease governments decrease decrease after ))*', tempo de busca: 1,38s Refinar Resultados
7
Publicado em 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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8
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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9
Publicado em 2021
... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...
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11
Publicado em 2017
... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...
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12
Publicado em 2017
... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...
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13
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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14
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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15
Publicado em 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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16
Publicado em 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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20
Publicado em 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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