Showing 1 - 20 results of 964 for search '(( decrease to decrease article processing ) OR ( decrease asian decrease decrease after ))*', query time: 0.85s Refine Results
1
Published 2021
...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...
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4
Published 2020
... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...
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9
Published 2022
Subjects: ...Decrease in soil functionality....
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10
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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11
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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12
Published 2021
... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...
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15
Published 2017
... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...
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16
Published 2017
... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...
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17
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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18
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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19
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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20
Published 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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