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article processing » time processing (Expand search)
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“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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“... undergo any type of exercise programs. Data for IL-10, TNF-α, IFN-γ, C-Reactive Protein (CRP), white blood...”
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“... both BALP activity and IL-10 gingival levels. The animals showed no any signs of toxicity...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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