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6
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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10
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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11
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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12
13
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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14
Published 2004
... repetition and personal relevance and found that message repetition increased analytic processing...
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15
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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17
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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