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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease are » decrease age (Expandir a busca), decrease treg (Expandir a busca), decrease the (Expandir a busca)
are produced » are reduced (Expandir a busca), waste produced (Expandir a busca), state produced (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
1
“...Abstract Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins...”
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Artigo
2
3
4
5
“... no teor de argila total e aumento no teor de areia grossa. A assembleia de fitólitos sofreu alterações...”
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Tese
6
7
“...Food industry is focused on the development of novel functional foods containing health promoting...”
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8
9
10
11
Assuntos:
“...Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar...”
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Dissertação
12
13
“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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Artigo
14
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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15
“... addition of Marandu grass and Tanzania grass decrease the quality of sorghum silage produced, due to the...”
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Dissertação
16
17
“...Mycotoxins are substances produced by fungi, natural contaminants of various foods. Aflatoxins are...”
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Tese
18
19
20