Showing 1 - 20 results of 99 for search '(( decrease to decrease any decrease ) OR ( decrease in decrease food effects ))~', query time: 0.89s Refine Results
1
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
3
... on organisms present in the environment. In recent years the biomarkers have been used to evaluate the effects...
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Master thesis
9
Published 2020
... is no knowledge about the efficacy and collateral effects in a 6 h regimen after OVH. The aim of this research was...
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Article
13
Published 2022
... Agriculture & Food Council; Danish Meat Research Institute; National Institute for Health Research Biomedical...
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Article
14
Published 2002
...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...
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20
by Pita, T
Published 2014
... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...
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