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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
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“... in subsurface layers but caused a decrease in Mg2+ and K+ levels. Therefore, the standard phosphogypsum dose...”
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“... Mg ha -1 ) phosphogypsum dose (70G2). Soil samples were collected 48 months after treatment. Soybean and wheat yield was...”
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5
Study of the neuroprotective effect of caffeic acid in mice after permanent focal cerebral ischemias
“.... Caffeic acid is a natural phenolic compound with antioxidant and anti-inflammatory properties. To evaluate...”Access document
Master thesis
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“... properties of the film solutions and the inhibitory and mechanical properties of the films. Lactic, malic...”
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“...Microbial activity and biochemical properties are important indicators of the impact of organic...”
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“... composition, structure and morphology with fuel properties of hydrochars were evaluated. All hydrochars had...”
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“... of water was replaced by white tea. After two months the lung tissue was collected and the antioxidant...”
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Master thesis
16
“... properties (antioxidant properties and growth inhibitory potential on human tumour cell lines) of wild edible...”
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17
“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
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Master thesis
18
“..., thiobarbituric acid reactive substances (TBARS) values were also affected by fat replacement and storage time...”
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19
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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