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“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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5
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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6
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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7
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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10
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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11
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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12
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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13
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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16
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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17
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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18
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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19
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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20
“... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...”
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