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and processing » food processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... crops on cotton growth, yield and fiber quality remains unknown, especially in sandy soils with low...”
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“...joint characteristics and functions...”
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“... in significant higher concentrations of cholesterol, BHBA, urea, AST and lower values of glycemia. This...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“.../fermentative cells exhibited lower levels of glutathione, malondialdehyde, cytoplasmic catalase and glutathione...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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