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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
3
“... to the catalyst. As zinc or gallium loading is increased, the amount of Brønsted acid sites decrease...”
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Article
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“... that most affects the elderly population, falls can lead to increased dependence and impaired quality...”
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Article
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“... levels of miRNA-29 are linked to increased production and activity of the enzyme β-secretase (BACE...”
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12
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
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“...:propionato e a concentração de ácido acético (%) e aumentou as concentrações dos ácidos valérico (µmol...”
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Master thesis
18
“... C. hystoliticum. Digested CJ increased the counts of lactic acid bacteria and decreased the counts...”
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Doctoral thesis
19
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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20
“... por mecanismos inibitórios. Nós identificamos que o tratamento do IC posterior-rostral com ácido quinurênico...”
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Master thesis