Showing 1 - 20 results of 125 for search '(( decrease to decrease and processing ) OR ( decrease _ decrease antioxidant decrease ))~', query time: 1.45s Refine Results
1
Published 2015
... in their antioxidant defences, triggering oxidative stress and oxidative damage. Despite the intensive use...
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2
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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3
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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10
Published 2014
... antioxidant and anti-hepatocellular carcinoma activities [1,2]. In order to preserve the safety of this...
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14
Published 2012
Subjects: ...antioxidant capacity...
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