“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... reforms, and the instability caused by the pandemic of COVID-19, there is an increase in domestic violence...”
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“... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...”
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“... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...”
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“... Intravenous cyclophosphamide (IVCYC) and ozone had an association with a decrease in sperm quality of SLE...”
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“...OBJECTIVE To determine the prevalence of erectile dysfunction (ED) in a specific population and...”
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“... times, in both consultations and hospital surgeries. The main objective of this research is, therefore...”
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“...Objective: The effect of castration and subsequent replacement of dehydroepiandrosterone (DHEA...”
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“... cells from human umbilical cords to decrease inflammation and increase vascularization in an induced...”
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“... the intracellular calcium raise and prevented the calcium increase pre and after treatment with...”
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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“... an increase in UFH and a decrease of 0.8 cmH2O in NIP, regardless of gestational age. Conclusion: High-risk...”
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“...Objective: The present study analyzed the effects of lipopolysaccharide (LPS) on maternal behavior...”
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“... association provided higher shoot and root yield. Weeding complementation along the cassava cycle can increase...”
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“...Weed management consists of a fundamental practice in cassava, with mechanical and chemical control...”
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