Mostrando 1 - 20 resultados de 222 para a busca '(( decrease to decrease and decreases ) OR ( decrease on decrease fruits after ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2020
..., many studies have examined the use of dietary supplements before, during, and after exercise...
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2
Publicado em 2002
... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...
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3
Publicado em 2012
... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...
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5
Publicado em 2015
.... After 8 months of storage, the AVG + 1-MCP (1-methylcyclopropene) and AVG + ABS (ethylene absorption...
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9
Publicado em 2021
... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...
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11
Publicado em 2003
... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...
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12
Publicado em 2003
... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...
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16
Publicado em 1999
..., semi-ripe and ripe, packed or not with polyethylene bags. Fruits were cold stored at 0oC and...
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17
Publicado em 2000
... fruits with 10.22o Brix, significantly higher than the treatment without N and not significantly lower...
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18
Publicado em 2000
... fruits with 10.22o Brix, significantly higher than the treatment without N and not significantly lower...
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19
Publicado em 2025
..., and showed an accentuated decrease from T0 to T5. Fruits quality at T0 and T5, showed significant...
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