Buscas alternativas:
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
fruits after » fruit after (Expandir a busca), fruits grafted (Expandir a busca), fruits at (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
fruits after » fruit after (Expandir a busca), fruits grafted (Expandir a busca), fruits at (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
1
“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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Artigo
2
“... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...”
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Artigo
3
“... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...”
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4
“... leaf and the phosphorus and potassium content in the soil in the ideal range after harvest. However...”
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Tese
5
“.... After 8 months of storage, the AVG + 1-MCP (1-methylcyclopropene) and AVG + ABS (ethylene absorption...”
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Artigo
6
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9
“... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...”
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Artigo
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11
“... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...”
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Artigo
12
“... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...”
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Artigo
13
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“..., semi-ripe and ripe, packed or not with polyethylene bags. Fruits were cold stored at 0oC and...”
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Artigo
17
“... fruits with 10.22o Brix, significantly higher than the treatment without N and not significantly lower...”
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Artigo
18
“... fruits with 10.22o Brix, significantly higher than the treatment without N and not significantly lower...”
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Artigo
19
“..., and showed an accentuated decrease from T0 to T5. Fruits quality at T0 and T5, showed significant...”
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Artigo
20