“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Subjects: “...cassava flour...”
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“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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“.... In the acute study, sorghum flour was characterized, followed by the development of the beverages and...”
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Subjects: “...Flour...”
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“... in a significant decrease in blood glucose at 30 min (p=0.003) and 45 min (p=0.004) compared to control bread. The...”
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“... flour associated with a high-fat diet in the adipogenesis, inflammation, oxidative stress and on the...”
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“...Abstract Pear pomace powder (PPP), xanthan gum (XG), and their combined effect on batter rheology...”
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“... of carioca bean flour and its protein hydrolyzate, associated with a HFD, on the modulation of the intestinal...”
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Subjects: “...Flour blends...”
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Subjects: “...Grape pomace flour...”
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Subjects: “...Banana flour...”
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Subjects: “...pre-gelatinized flour...”
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Subjects: “...Xique-xique flour (Cactaceae)...”
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Subjects: “...Xique-xique flour (Cactaceae)...”
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