Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), the decrease (Expand search)
food low » foods low (Expand search), food law (Expand search), food loss (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), the decrease (Expand search)
food low » foods low (Expand search), food law (Expand search), food loss (Expand search)
1
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
Access document
Access document
Article
2
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“... (Papp). Treatment of L. acidophilus BIOTECH 1900 resulted to a significantly lower COL transport and...”
Access document
Access document
Article
6
“... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...”
Access document
Access document
Article
7
“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
10
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
Access document
Access document
Article
11
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
Access document
Access document
Master thesis
12
13
“... at 30 μg mL −1 and induced a statistically significant decrease in β-glucan content. Furthermore, liquid cultures...”
Access document
Access document
Article
14
15
“... when the reflux of stomach contents causes troublesome symptoms and/or complications. Transient lower...”
Access document
Access document
Article
16
17
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
Access document
Access document
Article
18
“... inactivated when low pressures (< 300 MPa) were used at pH 4 and 5, whereas a higher pressure (above 400 MPa...”
Access document
Access document
19
“... inactivated when low pressures (< 300 MPa) were used at pH 4 and 5, whereas a higher pressure (above 400 MPa...”
Access document
Access document
20
“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
Access document
Access document
Article