Search alternatives:
decrease fruits » increase fruit (Expand search), decrease its (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
fruits after » fruit after (Expand search), fruits grafted (Expand search), fruits at (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 221 for search '(( decrease to decrease and decrease ) OR ( decrease on decrease fruits after ))~', query time: 1.10s Refine Results
1
Published 2020
“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
Access document
Article
2
Published 2002
“... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...”
Access document
Article
3
Published 2012
“... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...”
Access document
4
Published 2022
“... leaf and the phosphorus and potassium content in the soil in the ideal range after harvest. However...”
Access document
Doctoral thesis
5
Published 2015
“.... After 8 months of storage, the AVG + 1-MCP (1-methylcyclopropene) and AVG + ABS (ethylene absorption...”
Access document
Article
9
Published 2021
“... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...”
Access document
Article
11
Published 2003
“... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...”
Access document
Article
12
Published 2003
“... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...”
Access document
Article
16
Published 2000
“... fruits with 10.22o Brix, significantly higher than the treatment without N and not significantly lower...”
Access document
Article
17
Published 2000
“... fruits with 10.22o Brix, significantly higher than the treatment without N and not significantly lower...”
Access document
Article
18
Published 1999
“..., semi-ripe and ripe, packed or not with polyethylene bags. Fruits were cold stored at 0oC and...”
Access document
Article
19
Published 2025
“..., and showed an accentuated decrease from T0 to T5. Fruits quality at T0 and T5, showed significant...”
Access document
Article
Export CSV Export RIS