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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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7
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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8
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article
9
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Article
12
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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13
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Article
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... significantly decrease happiness and life satisfaction in European countries. This evidence should lead European...”
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Master thesis