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Showing 1 - 20 results of 1,687 for search '(( decrease to decrease and decrease ) OR ( decrease of decrease final effect ))~', query time: 1.16s Refine Results
1
Published 2012
“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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2
Published 2020
“...Trabalho Final de Mestrado Integrado, Ciências Farmacêuticas, 2020, Universidade de Lisboa...”
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4
Published 2020
“... charcoal quality and its chemical composition; however, the effect of temperature on physical-mechanical...”
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Article
6
Published 2016
“...ABSTRACT: This paper provides an assessment of the effect of saturation of spelt starch and...”
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7
Published 2006
“...The aim of the present experiment was to investigate the effect of two different dietary types...”
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8
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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10
Published 2018
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Doctoral thesis
11
Published 2015
“...BackgroundEructation is a physiologic event which allows gastric venting of swallowed air and most...”
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Article
12
Published 2013
“... decrease in testes ROS production. WTEA consumption can be a natural, economical and good strategy...”
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Master thesis
13
Published 2022
“...The effect of a high incorporation level of Ulva lactuca, individually and supplemented with...”
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Article
14
Published 2021
“...Trabalho Final do Curso de Mestrado Integrado em Medicina, Faculdade de Medicina, Universidade...”
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Master thesis
15
Published 2025
“...-c and decreased Castelli I index at the endpoint. Further, there was decrease in Castelli II index...”
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Doctoral thesis
17
Published 2018
“...Envy has become popular as a marketing tool, and marketers are not only trying to evoke envy but...”
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Master thesis
18
Published 2025
“... of purebred Nellore and F1 Zebu × Holstein crossbred cattle, considering the effect of postmortem aging from...”
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Doctoral thesis
19
Published 2010
“...Objectives: This study evaluated the effect of refrigeration at 4oC and post-refrigeration times...”
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