Subjects: “...SDG 3 - Good Health and Well-being...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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Subjects: “...Decrease in regional salinity...”
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Subjects: “...SDG 3 - Good Health and Well-being...”
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“..., which integrates thermoregulation centers and sympathetic outflow to thermoeffector organs. PVN neurons...”
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“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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“.... Resveratrol (RESV) displays anti-inflammatory and antioxidant activities, being a candidate for the...”
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“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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Subjects: “...SDG 3 - Good Health and Well-being...”
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“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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Subjects: “...decrease in annual costs...”
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Subjects: “...decrease in annual costs...”
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“... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...”
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Subjects: “...03 - good health and well-being...”
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“..., being 0.60 and 0.59 for MC and THR, respectively. The rate of NE behaved exponentially, increasing with...”
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“... synthesis when pyomelanin is being synthetized, since the CMRA gene and genes of the enzymes involved in DHN...”
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