Showing 1 - 20 results of 495 for search '(( decrease to decrease and decrease ) OR ( decrease not decrease food objective ))~', query time: 1.05s Refine Results
1
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Article
2
Published 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Master thesis
3
Published 2022
... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...
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Article
6
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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9
Published 2025
... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...
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Doctoral thesis
11
Published 2018
... in 25% to 42% of patients who use PPI once-daily and in 10% to 20% who use PPI twice-daily. OBJECTIVE: The objective...
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Article
12
Published 2021
..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...
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13
Published 2020
... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...
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Article
14
... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...
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Article
17
Published 2011
...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...
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Article
18
... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...
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Doctoral thesis
19
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
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