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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
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“...This study was done to evaluate the influence of drying air temperature on the chemical composition...”
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“... decrease of labor, stability and temperature control, modulation of air flow, fuel economy and elimination...”
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“...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...”
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“... researcher Antonio Santos Silva and technicians Jose Costa, Joao Junior, Luis Nunes and Bento Sabala and from...”
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“... to evaluate the accuracy, repeatability, and physicochemical impacts of oven- drying times on laboratory dry...”
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Doctoral thesis