Buscas alternativas:
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), the decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 40 para a busca '(( decrease to decrease and decrease ) OR ( decrease not decrease cooking effects ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2018
“..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...”
Acessar documento
Tese
3
Publicado em 2017
“... cooking, there were no differences among treatments, with averages of 6.43 kgf cm2, 3.22 g/100 g, and...”
Acessar documento
Artigo
4
Publicado em 2023
“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
Acessar documento
Dissertação
5
Publicado em 2017
“... cooking, there were no differences among treatments, with averages of 6.43 kgf cm2, 3.22 g/100 g, and...”
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2017
“... cooking, there were no differences among treatments, with averages of 6.43 kgf cm2 , 3.22 g/100 g, and...”
Acessar documento
Artigo
9
Publicado em 2019
“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
Acessar documento
Artigo
10
Publicado em 2025
“... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...”
Acessar documento (1)
Acessar documento (2)
Tese
11
Publicado em 2021
“.... OF is a novel fiber source that contains elevated amounts of soluble fiber and has not yet been studied in dog...”
Acessar documento (1)
Acessar documento (2)
Artigo
12
Publicado em 2023
“... be at a higher risk of following unhealthy diets. Not benefiting from economies of scale for purchasing and...”
Acessar documento
13
Publicado em 2019
“... (b*), cooking loss (CL, %), and Warner-Bratzler shear force (WBSF, kg). A principal component (PC) analysis was...”
Acessar documento (1)
Acessar documento (2)
Artigo
15
Publicado em 2022
“... of Se on growth, nutritional status, physiology, and production of broccoli plants, besides the effects of two...”
Acessar documento
Tese
18
Publicado em 2014
“... no treatment effect. There was a decrease of a* values in all periods and an increase of b* values at 9 and...”
Acessar documento
Tese
20
Publicado em 2020
“... 14 days in vacuum packs at 2 degrees C) on the colour, cooking and thawing losses, texture, and lipid...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS