Buscas alternativas:
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), the decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
and pepper » and copper (Expandir a busca), and upper (Expandir a busca), in pepper (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), the decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
and pepper » and copper (Expandir a busca), and upper (Expandir a busca), in pepper (Expandir a busca)
1
“... weight but not the number of fruits per plant. Under saline and non-saline conditions, the higher yield...”
Acessar documento
Acessar documento
Artigo
2
3
“..., plants under high N condition tended to decrease their CO2 assimilation rates, harvest index and fruit...”
Acessar documento
Acessar documento
Tese
4
“... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...”
Acessar documento
Acessar documento
Artigo
5
“... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
7
8
9
10
11
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
Acessar documento
Acessar documento
12
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
Acessar documento
Acessar documento
13
14
15
16
17
“... citratus), pepper rosemary (Lippia sidoides cham.), Carnation carnation (Ocimum gratissimum) and jaborandi...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
18
“... to suffer lipid oxidation, which cause a decrease on both nutritional and organoleptic qualities. In this...”
Acessar documento
Acessar documento
Dissertação
19
“... shortage, may not only decrease yield, but also may lead to diseases and leaching of ions, mainly nitrates...”
Acessar documento
Acessar documento
Tese
20