Search alternatives:
decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 140 for search '(( decrease to decrease and decrease ) OR ( decrease may decrease processing effect ))~', query time: 1.54s Refine Results
1
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Access document
Article
2
Published 2019
Subjects: “...High pressure processing...”
Access document
Master thesis
3
Published 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
Access document
Article
4
Published 2017
“... is a statement that we should believe because it summarizes a well-documented and empirically supported effect...”
Access document
Article
5
Published 2017
“... we should believe because it summarizes a well-documented and empirically supported effect: the illusion...”
Access document
Article
6
Published 2017
“... we should believe because it summarizes a well-documented and empirically supported effect: the illusion...”
Access document
Article
8
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
10
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
Access document
12
Published 2020
“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
Access document
Article
13
Published 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
Access document
14
Published 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
Access document
18
Published 2003
“.... However, in multilayers based on Al and Cu there is an important decrease in the H2/E ratio. Moreover, the...”
Access document (1)
Access document (2)
Article
Export CSV Export RIS