Showing 1 - 20 results of 733 for search '(( decrease to decrease and decrease ) OR ( decrease in increase with processing ))~', query time: 1.10s Refine Results
4
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
5
Published 2016
...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...
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Article
7
Published 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Article
8
Published 2023
... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...
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Article
9
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
10
Published 2004
... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...
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Article
12
Published 2023
... as it affects the constructâ s physical and biological performance with cells. In parallel with the growth...
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Article
13
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
17
Published 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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18
...Objective: To investigate food consumption according to the degree of processing in people with...
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Article
19
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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