Search alternatives:
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
drying at » drying and (Expand search), drying air (Expand search), drying _ (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
drying at » drying and (Expand search), drying air (Expand search), drying _ (Expand search)
1
“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
Access document
Access document
Article
2
“... to assess the health of the mammary gland of Santa Inês ewes at the drying and puerperium and to investigate...”
Access document
Access document
Article
3
4
5
“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
Access document
Access document
6
“... cv. nana and pears cv. D. Joaquina were subject to drying (at 70 ºC) for comparison of their properties...”
Access document
Access document
7
8
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
Access document
Access document
Article
9
10
11
12
“...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...”
Access document
Access document
13
“... impact of drying temperature and moisture content on the mechanical properties of popcorn kernels...”
Access document
Access document
Article
14
15
16
17
18
19
20
“... to evaluate the effect of the drying technique, and subsequently heated to 60 ° C and relative humidity...”
Access document
Access document
Master thesis