Showing 1 - 20 results of 262 for search '(( decrease to decrease and decrease ) OR ( decrease human decrease food effect ))~', query time: 1.64s Refine Results
1
Published 2012
... de leite humano em vários países para este fim. Nestes bancos, o leite é comummente pasteurizado...
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Master thesis
5
..., and scientific researchers have been proving their role in human health, beyond their nutritional...
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Article
6
Published 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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9
Published 2012
... is to evaluate the environmental and human health risks associated with the estuarine benthic environment. This...
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10
Published 2011
... performed at 37 °C in different pH environments simulating human body compartments and were studied...
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Article
11
Published 2020
... could reduce contamination and, therefore, human exposition to potentially carcinogenic and genotoxic...
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Article
12
Published 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Article
13
Published 2019
Subjects: ...Health sciences, Medical and Health sciences...
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Article
18
Published 2022
... an increase in Lactobacillus and Ruminococcus, producers of short chain fatty acids (SCFAs), and a decrease...
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Doctoral thesis
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