Mostrando 1 - 20 resultados de 264 para a busca '(( decrease to decrease and decrease ) OR ( decrease food decrease work effects ))~', tempo de busca: 1,10s Refinar Resultados
1
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
2
Publicado em 2013
..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...
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Artigo
4
Publicado em 2014
.... The aim of this work was to investigate microcystin-LR (MC-LR) toxicity in Lycopersicon esculentum and...
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Artigo
5
Publicado em 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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7
Publicado em 2021
... measures such as distance and social isolation. These measures caused a considerable decrease not only...
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Artigo
9
Publicado em 2012
... reduced biomass of bacteria and fungi, and fungal reproduction. Cu2+ had stronger effects than nano CuO...
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11
Publicado em 2021
... microbiome, and the bacterial communities in the water. Thus, this work aimed to study, the impact...
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12
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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13
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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14
Publicado em 2022
... (Pacifastacus leniusculus) is expected to disrupt detritus-based food webs by affecting leaf breakdown and...
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Artigo
15
Publicado em 2016
...-inflammatory and diuretic plant [3]. The aim of this work was to evaluate the effects of gamma and electron...
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16
Publicado em 2012
... observation that sediment samples have cytotoxic and genotoxic effects, together with the knowledge that...
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17
Publicado em 2009
... environmental risk assessment (ERA) endpoint In this work the effects of two environmental contaminants (zinc...
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Dissertação
18
Publicado em 2018
... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...
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Dissertação
19
... for the development of protein-rich ingredients. In this work, soaked and soaked-boiled seeds were applied...
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Artigo
20
... for the development of protein-rich ingredients. In this work, soaked and soaked-boiled seeds were applied...
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