Search alternatives:
decrease problem » release problem (Expand search), disease problem (Expand search), decrease pro (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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Showing 1 - 20 results of 173 for search '(( decrease to decrease and decrease ) OR ( decrease food decrease problem and ))~', query time: 1.76s Refine Results
1
Published 2017
“... em combater o problema de acúmulo excessivo de As e Cd nos grãos de arroz. Assim, investigações adicionais...”
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Doctoral thesis
2
Published 2012
“...Obesity is considered a major public health problem, and WHO, a global epidemic. This may...”
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Article
4
Published 2018
“... dosage and emphasizing the recommendations on lifestyle modification change, avoiding food and activities...”
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Article
6
Published 2018
“... related with globalization, sedentarism and high intake of processed food rich in saturated fat and...”
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Master thesis
7
Published 2012
“... it may cause masticatory ability reduction and consequent interference in food digestion. Besides, it may...”
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Article
9
Published 2016
Subjects: “...Food Technology...”
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Article
14
Published 2011
“... human food chain and posing a public health problem. This study aims to assess the cytotoxic and...”
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Master thesis
15
Published 2004
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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17
Published 2008
“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Conference object
18
Published 2019
“... family and is neglected or underutilized as a food or as a raw material in the food industry because...”
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Article
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