Mostrando 1 - 20 resultados de 143 para a busca '(( decrease to decrease and decrease ) OR ( decrease food decrease negative effect ))~', tempo de busca: 1,13s Refinar Resultados
2
Publicado em 2006
... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...
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Artigo
3
Publicado em 2020
... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...
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4
Publicado em 2020
... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...
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5
Publicado em 2022
... negative affect toward plant-based eating partly or fully mediating the associations between gender and...
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Artigo
6
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Artigo
11
Publicado em 2020
... distributed into two groups: negative control (CH), fed with standard AIN96M diet and water ad libitum...
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Tese
12
Publicado em 2019
Assuntos: ...food pathogens...
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Artigo
14
Publicado em 2019
... as food supply and weather conditions in the breeding area and pair bond were not investigated, but...
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15
Publicado em 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Tese
19
Publicado em 2013
... hyperglycemia and insulin resistance, and decrease blood serum lipids and inflammation. The current...
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Artigo
20
Publicado em 2012
... observed for extracts F, P and E, indicating sediment contaminant-driven cytotoxicity, whereas no effect...
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