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Showing 1 - 20 results of 458 for search '(( decrease to decrease and decrease ) OR ( decrease food decrease it based ))~', query time: 1.03s Refine Results
1
Published 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Article
2
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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4
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
5
Published 2023
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
6
Published 2024
Subjects: “...Fruit and vegetables value chain...”
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Article
9
Published 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Article
10
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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11
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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15
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
16
Published 2022
“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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Article
19
Published 2020
“...Background: Petroleum-based polymers are widely used and known that they cause serious...”
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Master thesis
20
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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