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decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), _ decrease (Expandir a busca), the decrease (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 29 para a busca '(( decrease to decrease and decrease ) OR ( decrease can decrease flour effect ))~', tempo de busca: 1,01s Refinar Resultados
2
Publicado em 2021
“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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Artigo
3
Publicado em 2025
“... in phenolic compounds, which can provide health benefits to eutrophic, overweight and obese individuals...”
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Tese
4
Publicado em 2022
“... hydrolyzate can modulate the intestinal microbiota and mitigating the effects of the high fat diet (HFD...”
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Tese
8
Publicado em 2024
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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Artigo
9
Publicado em 2024
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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Artigo
12
Publicado em 2018
“... understand how the stimuli or injuries that occur during gestation and lactation can cause positive...”
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Dissertação
19
Publicado em 2010
“... complementary effect, since the values of proteins increased. The snacks added with sesame flour can...”
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Dissertação
20
Publicado em 2020
“... country (ABIP, 2011). The proportions used were 0.75%, 1.5% and 3% and the flour and breads produced from...”
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Dissertação
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