Assuntos: “...joint characteristics and functions...”
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“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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“... diet. After group characterization, the OB rats continued receiving a hypercaloric diet and were...”
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“... (TS = 16), trained moderate MI (TMI = 9) and trained large MI (TLI = 10). After 4 weeks of MI, the animals swam...”
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“..., which integrates thermoregulation centers and sympathetic outflow to thermoeffector organs. PVN neurons...”
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“...% of the participants had severe depression and after the intervention most had minimal depression...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“...-state VO2 were analyzed. [La-] before, at, and after steady-state VO2 and SmO2 during the entire 21-min...”
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“... whether pre- and postcontamination washing of 2 prostheses with different textures can decrease bacterial...”
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“... exercise, being euthanized 24, 48, or 72 h after the SMDIP, denominated EG24, EG48, EG72, EMG24, EMG48, and...”
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“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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“... perspective of human and fundamental rights, highlighting the need to reinterpret Brazilian labor legislation...”
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Assuntos: “...resting-state...”
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“...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... of Rio Grande do Sul State were collected in the 0.00-0.10 and 0.10-0.20 m layers. Samples were...”
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“... of Rio Grande do Sul State were collected in the 0.00-0.10 and 0.10-0.20 m layers. Samples were...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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“... thoroughly evaluated and adapted to the way that dentists work by the European Society of Dental Ergonomics...”
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