Showing 1 - 20 results of 73 for search '(( decrease to decrease and decrease ) OR ( decrease at decrease food step ))~', query time: 0.91s Refine Results
1
Published 2010
... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...
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Article
3
Published 2018
...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...
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Master thesis
6
Published 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Doctoral thesis
7
Published 2010
... diffusion inside the grain, leading to radial moisture gradients that decrease over time and with...
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Article
9
Published 1998
...Based on the individual growth, food limitation, population renewal through seeding, and individual...
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Article
11
Published 2022
... development of plant covers, and therefore, an essential step in the environmental rehabilitation is the...
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Article
12
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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13
..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...
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Conference object
15
Published 2016
..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...
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Article
16
Published 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Master thesis
18
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
20
... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...
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