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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
Article
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3
“...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...”
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Master thesis
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6
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Doctoral thesis
7
“... diffusion inside the grain, leading to radial moisture gradients that decrease over time and with...”
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Article
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9
“...Based on the individual growth, food limitation, population renewal through seeding, and individual...”
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Article
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11
“... development of plant covers, and therefore, an essential step in the environmental rehabilitation is the...”
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Article
12
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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13
“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Conference object
15
“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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Article
16
“.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...”
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Master thesis
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18
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
19
20
“... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...”
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