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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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1
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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2
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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5
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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9
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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10
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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11
Subjects:
“...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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12
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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13
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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14
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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